flying saucer.

Or flan.
Since our Argentina trip, I've been really wanting to try to make flan. Figured it would be a nice finish for the special birthday meal I've been planning for the man!
I do agree with some of the comments on this recipe from Epicurious, it is very much like a custard.

But we didn't mind. No, not at all.

aspiring flan-maker

I did not make this but will try soon, as it will make the man very happy.

At Cafe Tortoni, Buenos Aires, Argentina