Saturday, October 24, 2009

flying saucer.


Or flan.
Since our Argentina trip, I've been really wanting to try to make flan. Figured it would be a nice finish for the special birthday meal I've been planning for the man!
I do agree with some of the comments on this recipe from Epicurious, it is very much like a custard.

But we didn't mind. No, not at all.

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